The trucking lifestyle comes with some unique considerations, including the question of where to get food each day. Food is likely going to be one of the most significant parts of your budget on the road and also plays a large role in your health. It’s worth putting the time and effort into making a plan for what to eat on the road and how to prepare your meals so you can save money and stay fit more easily.
What to Consider When Planning Meals as a Trucker
There are three major considerations you’ll need to keep in mind when planning where to eat while trucking:
Truckers are often on a tight schedule and don’t have access to the same appliances and tools someone could use to cook at home. As a result, it’s often important to find meals that are fast and convenient.
Sitting in one place for most of the day, as most truckers do, can take a toll on your health. Eating nutrient-dense meals and being mindful of calorie consumption can help you stay fit even if you aren’t moving around as much. Eating well can also improve your energy levels and help you feel better overall.
Budgeting is an important consideration for individuals across many professions. In trucking, food is likely to be a significant expense. Planning ahead and setting a budget can help you manage how much you spend on eating on the road.
Where Can Truckers Eat On the Road?
There are a few different options for where truckers can purchase their meals.
The quickest option for getting food on the road is to stop at a restaurant. There are often multiple options near truck stops or that otherwise have accessible semi-truck parking. Although it’s possible to find healthier options, many restaurants have mostly high-calorie, lower-nutrient options. The expense of eating out multiple times a day can also add up quickly.
In addition to the restaurants at or near truck stops, you can often find a combination of grab-and-go meals and common ingredients. Many truck stops are starting to offer healthier options and it’s convenient to stop at one location for your food, fuel, and other amenities. However, the food at truck stops may be more costly than you could find at grocery stores, and not all locations offer healthy items.
Stopping at a grocery store allows you to get healthier ingredients and is often more budget-friendly. However, you will need to be able to prep and store food on your truck. There are many options for this including slow cookers, microwaves, and hot plates for cooking and a cooler or mini-fridge for storage. You’ll need to find a grocery store that offers semi-truck parking if you choose this option.
Meal Prepping At Home
Making meals at home before starting a haul allows you the ability to make healthy choices that are quick to heat up on the road while also staying on budget. Of course, this does take some time to plan and you’ll need to have enough storage space. Depending on how long you spend on the road, you may need to stop at the other locations on this list for additional meals or ingredients once you run out.
Earn Your CDL in Albuquerque
If you’re interested in becoming a trucker, Phoenix Truck Driving School in Albuquerque can help you get started. You can complete our commercial driver’s license (CDL) training program in as little as four weeks.